Peach, Goat Cheese, and Basil Toasts

5 from 3 reviews


  • 1 whole wheat baguette (you will need 8 slices, each about 3/4 inch thick)
  • 4 teaspoons olive oil
  • 1/2 cup goat cheese
  • sliced basil, about 8 leaves
  • 1 peach


  1. Preheat your oven to 350 degrees
  2. Brush each slice of bread with 1/2 teaspoon of olive oil (about 1/4 teaspoon on each side)
  3. Bake for 5 minutes, turn, bake for another 3 minutes (you may need less or more time – just bake until golden brown on both sides)
  4. Spread 1 tablespoon of goat cheese onto each slice of bread
  5. Top with one slice of peach (each slice of peach should be a little less than one inch thick – about the same thickness of the bread slices)
  6. Sprinkle the sliced basil over top (if you want, you can put the basil under the peaches so it stays on better – it just looks a little less pretty!)
  7. Top each toast with a little black pepper