These open faced burgers are loaded with flavor from the soft cooked egg and green chili mayo! It’ll be your new burger go-to.
You can add a top but to this if you like. The reason I made the recipe open faced is so that the other flavors shine more and aren’t covered up by too much bread. Also – low carb!
This recipe makes a sunny side up egg. If you’d rather use a poached egg or just an over easy fried egg, you totally can. This way is just pretty :). The important part is that the yolk is runny so you get that delicious yolky “sauce”!