These little mini meatloaf muffins are absolutely delicious, super easy to throw together, and so much fun to eat!
When you remove your meatloaves from the oven after the 15 minute mark and after they are completely finished, there may be some grease and liquid that has seeped out onto your muffin tin. You can dab this off with paper towels or leave it. Either way, when you pull the meatloaves out, the liquid/grease will stay behind.
If you want to test the seasoning in your meatloaves before baking them, form a very small patty (about a teaspoon) and cook it in a small skillet. I always do this before cooking meatballs, burgers, or meatloaf just to make sure everything tastes right!