Meg’s Baked Ham and Cheese Sliders with Magic Sauce
- Author: Meg Korzon
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 sliders 1x
- 1 package potato slider rolls (there should be 12)
- 3/4 pound chipped ham (just have your deli slice it as thin as they possibly can – it should be almost shredded)
- 1/2 pound provolone cheese (you may have a few slices left over)
- 1 stick of butter
- 1/4 cup brown sugar
- 2 teaspoons yellow mustard
- 2 teaspoons dried onions (or onion powder if you don’t have dried onions)
- 1 teaspoon Worcestershire sauce
- Preheat your oven to 350 degrees
- In a 9×13 baking dish, lay out only the bottoms of your potato sliders
- Top each slider bottom with ham (or, if you are lazy, you can just layer the ham all over top of the rolls without placing it on top of each individual one)
- Do the same thing with the provolone cheese (same thing here, lazy way is to just lay it all across the top)
- Place the tops on each roll
- In a bowl, add the butter, brown sugar, yellow mustard, dried onions, and Worcestershire sauce
- Microwave for about 2 minutes, or until everything has melted together
- Stir to thoroughly combine
- Pour this sauce all over the top of the sliders, dispersing it as evenly as possible
- Using a spoon or a brush, spread the sauce around to make sure it covers the tops of each roll
- Sprinkle poppy seeds on top of the rolls
- Bake for about 15 minutes, or until the cheese is melted and gooey!
