Maple Cinnamon Baked Oatmeal Cups
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 3 cups old fashioned rolled oats (uncooked)
- 2 eggs
- 1 1/2 cups milk (we used whole milk, but any kind will work)
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- pinch of salt
Instructions
- Preheat oven to 350 degrees
- Mix all ingredients together in medium bowl
- Line a muffin tin with muffin/cupcake liners
- Spoon batter into each muffin liner until all the batter has been used
- Bake for 25 minutes or until the tops are golden and the oatmeal cups are set
Notes
These kept for about a week in a well sealed ziplock bag! Anything airtight (like a tupperware) will also work just fine.
Nutrition
- Serving Size: 1 oatmeal cup
- Calories: 142
- Sugar: 10 g
- Sodium: 21 mg
- Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 34 mg