Loaded 21 Day Fix Pizza
- Author: Annie Chesson
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- 1/4 pound turkey sausage, casings removed
- 1/4 pound ground turkey
- 1 “round” of whole wheat naan (you may also use whole wheat pita bread, but I find naan to be a bit softer and more tender)
- 1/3 cup red onions, thinly sliced – more or less to taste [1/3 green container]
- 1/3 cup tomato sauce – more or less to taste [1/3 green container] *see note at bottom of recipe*
- 2 tablespoons sliced black olives [1 orange container]
- 1/4 cup low moisture shredded mozzarella cheese [1 blue container]
- 1 pinch red pepper flakes
- 1 pinch oregano
- Sliced basil for optional extra topping
- Preheat your oven to 350 degrees
- Place your naan on a baking sheet and bake for about 5 minutes to crisp it up slightly before adding anything else on top
- Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through. Set aside
- When your naan is done, remove it from the oven and spread your sauce evenly across the top
- Next, add your cheese, reserving a small amount to sprinkle over top
- Next is your meat – spread it evenly over the cheese
- Add your red onions and olives over top of the meat
- Add your remaining small amount of cheese, and sprinkle a pinch of red pepper flakes and a pinch of oregano over the top of everything
- Bake in the oven for 5-7 minutes, until your cheese is melted and your onions have cooked down a bit
- Remove, slice, sprinkle with some sliced basil (optional), and serve!
- *Note about pizza sauce: you can do one of two things – use jarred sauce or used canned tomatoes that you blend together for a few seconds until smooth. Either way works!*