Kale Pesto
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 cup of pesto 1x
Ingredients
Scale
- 2 cups packed kale
- 1 lemon, juiced (about 2–3 tablespoons of juice)
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 1 clove garlic
- 2 tablespoons olive oil
Instructions
- Add all of the ingredients except the olive oil to the bowl of your food processor
- Pulse your food processor several times until the mixture has all been finely chopped and forms a paste
- Remove the lid, scrape down the sides with a spatula, place the lid back on, and while the food processor is turned on and running, drizzle in your olive oil
- Remove the lid, scrape down the sides, add the lid back on, and with the food processor running, drizzle in water 1 tablespoon at a time until you reach the consistency you want (I added 2 tablespoons of water)
- Season to taste with salt and pepper, pulsing to combine
Find it online: https://www.thegarlicdiaries.com/kale-pesto/