When I slice the chicken up as leftovers, I always squirt some lime juice on the chicken and sprinkle some fresh cilantro over top before I do anything else with it – totally optional, but tasty :).
It’s easy to under season the chicken since some of the seasoning will rub off on the lime slices/other pieces of chicken + the boiling chicken stock underneath the meat might take some of the salt off, so when you slice the chicken up to use it, taste it and add salt if needed
Total recipe time does not include time that the Instant Pot takes to come to pressure.