Instant Pot Veggie Bisque

Instant Pot Veggie Bisque - This smooth, flavorful soup is loaded up with tons of veggies! Serve with some crusty bread and you’ve got a simple, delicious dinner!

This super simple weeknight dinner is loaded full of veggies for delicious and nutritious flavor!


  • 1 zucchini, diced
  • 1 1/2 pounds cherry tomatoes
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 58 whole basil leaves
  • 4 garlic cloves, minced
  • 1/2 cup veggie broth
  • 1/4 cup olive oil


  1. Add everything except the olive oil to your Instant pot and season liberally with salt and pepper.
  2. Cook for 12 minutes on high pressure and quick release the pressure when the time is up!
  3. Add your olive oil, puree until very smooth with an immersion blender (stick blender)*, and season to taste with salt and pepper


*If you don’t have an immersion blender, you can transfer and blend in a regular blender with the olive oil

Highly recommend serving this with some crusty, toasty bread!