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Instant Pot Curry Rice with Almonds

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Ingredients

Instructions

  1. Add the rice, veggie stock, curry powder, and some salt to the instant pot. Cook on high pressure for 3 minutes, let the pressure naturally release for 10 minutes, and quick release the remaining pressure.
  2. Remove the lid, fluff rice with a fork, and stir in your almonds. Season to taste with salt and pepper and top with cilantro

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