*The amount of cornstarch you add will depend on how thick you like your sauce. I like my sauces with Chinese food to be thicker, so I added 3 tablespoons. If you’re unsure, start with 2 tablespoons in your slurry, and if you want it thicker make another slurry with the remaining tablespoon.
Find it online: https://www.thegarlicdiaries.com/instant-pot-beef-and-broccoli/