Perfect Scrambled Eggs
- Author: Annie Chesson
- Prep Time: 0 mins
- Cook Time: 3 mins
- Total Time: 3 minutes
- Yield: 1 serving 1x
- 1/2 tablespoon butter (doesn’t have to be this exact amount – just use enough to coat your pan)
- 3 eggs
- Salt and pepper
- Heat your pan over medium heat
- Add your butter
- When hot, add your eggs and season with salt and pepper
- Using a rubber spatula, constantly move the eggs around the pan
- Remove eggs to a plate just when the egg whites have set but the eggs are still moist and shiny! Serve immediately