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Ingredients

Instructions

  1. Dice your bacon up and cook over medium heat until crispy. Remove it from the pan, leaving the bacon fat in there, and let the bacon drain over paper towels
  2. Add the garlic and onion to the bacon fat and saute until softened
  3. To this, add your apple cider vinegar, mustard, and sweetener. Whisk to combine and simmer for about about 15 seconds or so, just so everything is totally combined
  4. Stir in about 2 tablespoons of the bacon crumbles, saving the rest for the salad or another recipe

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