- Author: Annie Chesson
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 5 servings 1x
- 10 slices bacon
- 2 garlic cloves, minced
- 1 tablespoon minced red onion
- 1 tablespoon whole grain mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon liquid stevia sweetener (1/4 t honey or 1/2 t of regular sugar work too)
- Dice your bacon up and cook over medium heat until crispy. Remove it from the pan, leaving the bacon fat in there, and let the bacon drain over paper towels
- Add the garlic and onion to the bacon fat and saute until softened
- To this, add your apple cider vinegar, mustard, and sweetener. Whisk to combine and simmer for about about 15 seconds or so, just so everything is totally combined
- Stir in about 2 tablespoons of the bacon crumbles, saving the rest for the salad or another recipe
Nutrition
- Serving Size: About 1 tablespoon
- Calories: 92
- Sugar: 2 g
- Sodium: 333 mg
- Fat: 7 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg