Homemade Green Enchilada Sauce
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 3 cups of sauce 1x
Ingredients
- 1 pound tomatillos, husks removed, washed thoroughly, and sliced in half
- 1 poblano pepper, diced
- 2 cloves garlic
- 1/2 onion, diced
- 1/2 bunch of cilantro
- 1/2 cup veggie stock
- 1 teaspoon salt
- 1 teaspoon cumin
- Black pepper
Instructions
- Add all your ingredients except the salt, cumin, and pepper to your food processor
- Blend until the mixture is smooth
- Add the sauce to a medium pot and stir in your salt, cumin, and a little bit of pepper
- Bring to a simmer, cover, and simmer for about 30 minutes, stirring occasionally
- Use immediately or cool and store in your refrigerator
- *This recipe can also be used as a salsa verde*
Find it online: https://www.thegarlicdiaries.com/homemade-green-enchilada-sauce/