Homemade Green Enchilada Sauce


  • 1 pound tomatillos, husks removed, washed thoroughly, and sliced in half
  • 1 poblano pepper, diced
  • 2 cloves garlic
  • 1/2 onion, diced
  • 1/2 bunch of cilantro
  • 1/2 cup veggie stock
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • Black pepper


  1. Add all your ingredients except the salt, cumin, and pepper to your food processor
  2. Blend until the mixture is smooth
  3. Add the sauce to a medium pot and stir in your salt, cumin, and a little bit of pepper
  4. Bring to a simmer, cover, and simmer for about 30 minutes, stirring occasionally
  5. Use immediately or cool and store in your refrigerator
  6. *This recipe can also be used as a salsa verde*