Healthy Chocolate Pudding with Almond, Graham Cracker Crumb


  • For the pudding:
  • 3 ripe avocados
  • 1/4 cup almond milk
  • 1/2 cup coco powder
  • 1/4 cup plus 2 tablespoons honey
  • 1/2 teaspoon vanilla
  • 1 ripe banana
  • 2 tablespoons peanut butter
  • 1 pinch salt
  • For the crumb:
  • 1/2 cup chopped almonds
  • 1/2 cup crumbled graham crackers
  • 2 tablespoons butter
  • 1 tablespoon brown sugar


  1. For the pudding:
  2. Add all the ingredients to a food processor and puree until the pudding is completely smooth. Add any extra sweetener to taste
  3. For the crumb:
  4. Add the almonds and graham crackers to a large saute pan and toast over medium high heat for a few minutes, stirring frequently
  5. Add the butter and let it melt
  6. Add the brown sugar
  7. Stir everything until the butter and brown sugar are coating all the nuts and crackers
  8. Let this mixture cook for a few minutes, stirring frequently
  9. To assemble, spoon the pudding into cups, top with whipped cream (optional) and a large handful of the crumb