Healthy Chocolate Pudding with Almond, Graham Cracker Crumb
- Author: Annie Chesson
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 3 servings 1x
- For the pudding:
- 3 ripe avocados
- 1/4 cup almond milk
- 1/2 cup coco powder
- 1/4 cup plus 2 tablespoons honey
- 1/2 teaspoon vanilla
- 1 ripe banana
- 2 tablespoons peanut butter
- 1 pinch salt
- For the crumb:
- 1/2 cup chopped almonds
- 1/2 cup crumbled graham crackers
- 2 tablespoons butter
- 1 tablespoon brown sugar
- For the pudding:
- Add all the ingredients to a food processor and puree until the pudding is completely smooth. Add any extra sweetener to taste
- For the crumb:
- Add the almonds and graham crackers to a large saute pan and toast over medium high heat for a few minutes, stirring frequently
- Add the butter and let it melt
- Add the brown sugar
- Stir everything until the butter and brown sugar are coating all the nuts and crackers
- Let this mixture cook for a few minutes, stirring frequently
- To assemble, spoon the pudding into cups, top with whipped cream (optional) and a large handful of the crumb
