This hearty, flavorful soup is packed with healing ingredients that will pick you up when you are under the weather!
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 minutes
Yield:6 servings 1x
1 tablespoon olive oil
3 stalks celery, chopped
2 carrots, peeled and chopped
1 onion, peeled and diced
3 cloves of garlic, minced
1 tablespoon of grated fresh ginger
1 tablespoon of dill, chopped
1 teaspoon turmeric
2 32oz boxes of chicken stock
8 oz whole wheat spaghetti
1 whole rotisserie chicken, meat shredded off into bite sized pieces
In a large pot or dutch oven, add your olive oil. When hot, add your veggies (celery, carrots, garlic, onion, ginger) along with some salt and pepper and cook until veggies have started to soften – about 5 minutes
Add your dill, turmeric, and chicken stock
Bring to a boil, reduce to a simmer, and simmer for 15 minutes
Break your spaghetti up into shorter little sticks (a few inches long) and add it to your pasta. Simmer for about 8 minutes, or until the pasta is cooked through
Add your chicken, the juice from your lemon, season to taste with salt and pepper, and serve!
You can use any kind of pasta here – it doesn’t have to be whole wheat, and it doesn’t have to be spaghetti!