Grilled Mexican Street Corn
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
Ingredients
- 4 ears of corn
- 3 tablespoons light mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon chili powder + a little extra for sprinkling on the finished corn
- Small block of Cotija cheese
- Cilantro, chopped
Instructions
- Turn your grill on high and let it heat up
- Remove the husks and silk strings from the corn and set aside on a plate
- To make the sauce, stir together the mayonnaise, Greek yogurt, lime juice, garlic powder, and 1/4 teaspoon of chili powder in a small bowl
- Crumble your Cotija cheese and place in a bowl or plate
- Chop your cilantro
- Brush a little bit of olive oil onto each ear of corn along with a little salt and pepper
- Grill the corn until the many of the kernels have turned brown (not black!) on all sides (you will need to turn the corn often)
- When the corn is done, slather your mayo/Greek yogurt sauce all over each ear, sprinkle on a liberal amount of Cotija cheese, some cilantro, and a little chili powder
Find it online: https://www.thegarlicdiaries.com/grilled-mexican-street-corn/