Greek Nachos with Feta Cheese Sauce
- Author: Annie Chesson
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 3 servings 1x
- 3 whole grain pita rounds
- Olive oil
- Salt and pepper
- 1 lb ground chicken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 pinch red pepper flakes
- 1 teaspoon red wine vinegar
- 1/4 cup quartered grape tomatoes
- 1 cucumber, halved and sliced
- 1 red onion, diced
- 1/2 head romaine lettuce, thinly sliced
- For the Cheese Sauce:
- 1/2 cup feta cheese (4 oz)
- 3 tablespoons 2% milk
- For the Dressing:
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1/8 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Slice each pita round in quarters, leaving you with four triangles
- Slice each of the four triangles in half giving you 8 triangles per pita round
- Peel each triangle in half so you have two thinner triangles
- Lay all of the pita triangles on a baking sheet, and drizzle with olive oil
- Use a pastry brush to evenly distribute the olive oil onto the pita bread
- Sprinkle lightly with salt and pepper
- Flip the pita triangles over and repeat the process on the other side
- Put them into a 350 degree oven for 9 minutes, take them out, flip them, and put them in for another 2 minutes
- Meanwhile, heat a tablespoon of olive oil in a large skillet
- Once hot, add the ground chicken into the pan
- Add the salt and pepper, oregano, parsley, garlic powder, basil, and red pepper flakes
- Break up the meat with a wooden spoon, mixing in the herbs and seasonings as you go
- Brown the chicken in the pan until all the pieces are cooked through. Set aside
- Chop the cucumber, grape tomatoes, red onion, and romaine lettuce. Set aside
- Make the cheese sauce by adding the feta and milk into a microwave safe bowl
- Put the mixture in the microwave for two minutes, taking it out to stir every thirty seconds
- Make the dressing by mixing the red wine vinegar, olive oil, oregano, parsley, basil, salt, pepper, and dijon mustard into a bowl and whisk until combined
- Assemble the nachos by first putting down a layer of pita chips, then feta cheese sauce, followed by the lettuce, veggies, and two tablespoons of dressing.