Easy Crock Pot BBQ Chicken
- Author: Annie Chesson
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 mins
- Yield: 8 1x
- 4 pounds chicken breasts
- 3 cups BBQ sauce (I highly recommend Sweet Baby Ray’s)
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 1 teaspoon onion powder
- In a Crock-Pot, whisk together the BBQ sauce, apple cider vinegar, brown sugar, and onion powder
- Add the chicken breasts, and toss/flip until all the chicken breasts are liberally coated in BBQ sauce
- Turn the Crock-Pot on low and cook for 4 hours
- When the 4 hours are up, remove the chicken breasts from the Crock-Pot and shred using 2 forks
- Add the meat back into the BBQ sauce in the Crock-Pot and stir until the chicken is all evenly coated