Dilled Cream Cheese and Cucumber Bagels

This bagel brings together the most delicious combo of flavors and textures for the perfect summer bite!


  • 3 everything bagels
  • 1 hot house (also called English) cucumber
  • 8 oz whipped pain cream cheese
  • 1/4 cup chopped dill
  • 1 clove garlic, grated
  • A few pinches of red pepper flakes, optional
  • Salt and pepper


  1. Combine your cream cheese, dill, and grated garlic in a bowl and stir to combine.
  2. Spiralize or thinly slice your cucumber.
  3. Toast your bagels.
  4. To assemble: spread 3 tablespoons of dilled cream cheese across one side of your bagel, pile some of your cucumber on top, sprinkle with a pinch of red pepper flakes, and season with salt and pepper.


If you want to add more protein to this, some turkey lunch meat would be yummy!