Crunchy Cabbage Salad with Peanut Dressing [21 Day Fix]
- Author: Annie Chesson
- Prep Time: 20 mins
- Total Time: 20 mins
- Yield: 6 servings 1x
- 2 cups shredded purple cabbage
- 4 cups shredded napa cabbage
- 1/4 cup cilantro (more or less to taste)
- 4 tablespoons creamy peanut butter
- 4 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- Small squeeze Sriracha
- 2 tablespoons water
- 1/2 cup peanuts, chopped
- Add the cabbage, cilantro, and peanuts into a large salad bowl
- To make the dressing, whisk together all ingredients in a bowl (peanut butter, lime juice, rice vinegar, sesame oil, Sriracha, and water)
- Pour dressing on top of salad – toss to combine (you may want to add less dressing. This is based on preference)
