Super simple dinner that simmers away in your crock pot all day! Could easily be prepped and frozen and then thawed and cooked whenever you’re ready.
If you’re making your rice using a rice cooker or regular pot, cook according to package instructions and then add the coconut milk and cilantro in at the end.
This recipe makes a TON of rice because I love having some left over (feel free to half the recipe). Nutrition info just accounts for the beef.
Find it online: https://www.thegarlicdiaries.com/crock-pot-korean-beef-bowls/