Name: Crock-Pot BBQ Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 pound ground beef; 1 pound ground pork; 1/2 onion, grated; 2 cloves garlic, finely minced; 1/4 cup breadcrumbs; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups BBQ sauce (we used Sweet Baby Ray’s); Basil for garnish (optional)

Crock-Pot BBQ Meatballs

★★★★★

4.3 from 3 reviews

Author: Annie Chesson
Prep Time: 10 mins
Cook Time: 4 hours
Total Time: 4 hours 10 mins
Yield: 5 servings 1x

Ingredients

Scale

1 pound ground beef
1 pound ground pork
1/2 onion, grated
2 cloves garlic, finely minced
1/4 cup breadcrumbs
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups BBQ sauce (we used Sweet Baby Ray’s)
Basil for garnish (optional)

Instructions

In a medium bowl, mix together the meat, onion, garlic, salt, pepper, and breadcrumbs
Form into meatballs about the size of a ping-pong or golf ball
Spread a cup of BBQ sauce across the bottom of a crock pot
Add in your meatballs
If you are piling your meatballs on top of each other, brush BBQ sauce over the meatballs before you start the second “layer”
When all the meatballs are in the crock-pot, brush the remaining BBQ sauce all over the top
Cook on low for 4 hours
Top with sliced basil for optional garnish

Find it online: https://www.thegarlicdiaries.com/crock-pot-bbq-meatballs/