Creamy, Dairy Free Alfredo Sauce (whole 30, paleo)
- Yield: 3 1/2 cups 1x
Ingredients
Scale
- 3 cups raw cashews
- 1 lemon
- 2 cups almond milk
- 1/2 teaspoon garlic powder
- 1/2 cup nutritional yeast
Instructions
- Boil your cashews with the juice from half of your lemon for 15 minutes
- Add the boiled and drained cashews to a high powered blender with your almond milk, garlic powder, nutritional yeast, a squeeze of lemon juice from your remaining half, and salt to taste
- Blend until creamy and totally smooth, stopping to scrape down the sides a few times
- Season to taste and you’re done! I serve this over chickpea pasta, or if you’re looking for a whole 30/paleo option, spaghetti squash or zoodles would be great!
Nutrition
- Serving Size: 1/2 cup
- Calories: 308
- Sugar: 4 g
- Sodium: 57 mg
- Fat: 21 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 0 mg