Crazy Easy Three Ingredient Pimento Mac and Cheese


  • 1 pound pasta (I used rotini because I like how the ridges catch the sauce, but any kind of short pasta will work great!)
  • 12 oz container pimento cheese (I highly recommend Pawley’s Island Palmetto Cheese brand if your grocery store sells it)
  • 1/2 cup of milk (I use whole milk, but any kind will work)


  1. Bring a pot of salted water to a boil, add your pasta, and cook according to package instructions. When finished cooking, drain and add back into the pot
  2. To your pasta, add your pimento cheese and milk. Stir to combine until the cheese has all melted and it’s come together to form a sauce. Season to taste with salt and pepper