Cinnamon Cheesecake Stuffed Crescent Rolls

Super easy and SUPER tasty, these crescent rolls are filled with flavorful cinnamon cheesecake filling, baked to perfection, and drizzled with a simple glaze!



For the crescent rolls

  • 2 tubes crescent rolls
  • 8 oz package cream cheese
  • 1 egg
  • 2 tablespoons flour
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • Turbinado sugar (optional – for sprinkling over rolls before placing in oven)

For the glaze

  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 375 degrees.
  2. Pop your cans of crescent rolls, pull apart each triangle, and lay them out on the counter.
  3. In a medium bowl, combine your filling ingredients (cream cheese, egg, flour, sugar, and cinnamon) and beat with an electric hand mixer (stand mixer will work, too) until totally combined.
  4. Spoon about a tablespoon of filling into the wide side of each crescent roll, and spread out a bit so it’s not just at the top.
  5. Roll the crescent rolls up just like your normally would, place them on a parchment paper lined baking sheet, and sprinkle with turbinado sugar.
  6. Bake for about 11 minutes or until crescent rolls are golden brown on the top. Remove from the oven and let them cool while you make your glaze.
  7. For the glaze, whisk all ingredients (powdered sugar, milk, melted butter, and vanilla) together in a bowl until well combined. When ready, drizzle the glaze over the baked crescent rolls. Enjoy!