Cilantro Cashew Pesto
Ingredients
Scale
- 1 cup packed cilantro leaves (about two bunches)
- 2 tablespoons lemon juice (about one lemon)
- 1/2 cup cashews
- 1 clove garlic, peeled and roughly chopped
- 2 tablespoons olive oil
- 1/4–1/2 cup water
- Salt to taste
Instructions
- Add the cilantro, lemon juice, cashews, and garlic into the food processor
- Turn on the food processor and drizzle in the olive oil and then the water
- Start with 1/4 cup of water. If you want the pesto thinner, add more water until you have achieved the consistency you prefer
- Season with salt and pulse a few more times to combine
- Taste and add any extra seasoning!
Find it online: https://www.thegarlicdiaries.com/cilantro-cashew-pesto/