These vegetarian burgers are so loaded with flavor, you won’t miss the ground beef for a second! Especially when you load them up with chipotle lime sauce, arugula, and red onion – so tasty!
If you have never used chipotles in adobo sauce before, you can find them in a small can located in the Mexican section of your grocery store. There are several chipotles that sit in a thick sauce (adobo sauce). For this recipe, remove one chipotle pepper, cut in half, and only use that half along with the amount of adobo sauce required in the recipe.
To make this recipe even healthier, ditch the bun and just pile the sauce and toppings on top of the burger patty.