I like to serve this salad right after it’s tossed, but traditionally, you let it all set together for about half an hour so the bread soaks up all the dressing and juices from the salad. I like my bread to still retain a little crunch, but you can do either! Both will be delicious.
Find it online: https://www.thegarlicdiaries.com/bruschetta-panzanella-salad/