Brown Butter Popcorn
- Prep Time: 1 min
- Cook Time: 10 mins
- Total Time: 11 mins
- Yield: 6 (2 cup) bowls 1x
Ingredients
Scale
- 1 tablespoon vegetable or canola oil
- 1/2 cup popcorn kernels
- 6 tablespoons butter
- Salt to taste
Instructions
- Drizzle 1/2 to 1 tablespoon of vegetable or canola oil into the bottom of your popcorn popper (I used a Whirley Pop, but you can use whatever you have)
- Pop your popcorn over medium-medium high heat
- Dump your popcorn into a large bowl and set aside
- In a skillet, melt your butter over medium-medium high heat and let it melt, swirling it around the pan often
- Continue to let the butter cook and simmer until it has turned a golden brown color
- Transfer to a small bowl
- Drizzle the butter little by little over the popcorn, tossing in between drizzles
- Salt the popcorn to taste
- **Note: if your popcorn popper doesn’t allow oil to be used, that is completely fine. Just follow the instructions on whatever popper you use**
Find it online: https://www.thegarlicdiaries.com/brown-butter-popcorn/