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Blackened Grilled Chicken with Peach and Radish Salsa

Paleo and Whole 30 approved compatible if you ditch the sugar!

2 Weight Watchers SmartPoints per serving!

Ingredients

Scale

For the peach salsa

  • 3 peaches, diced
  • 1 jalapeno, seeds and ribs removed, minced
  • 5 radishes, sliced into thin half moons
  • 1/3 cup cilantro, chopped
  • 2 tablespoons of fresh lime juice (it was 2 limes for me)
  • 2 tablespoons shallot, finely minced (half a shallot for me)

For the chicken

  • 3 chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sugar (omit if paleo or whole 30)
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon allspice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 3 teaspoons avocado oil (olive or coconut will work too)

Instructions

For the peach salsa

  1. Preheat your grill over medium high heat
  2. Add all ingredients to a bowl, stir until totally combined, and season to taste with salt and pepper. Set aside

For the chicken

  1. Stir all spices together in a small bowl. Season your chicken on both sides with salt and then rub the spice blend evenly onto both sides of the chicken breasts – use all of it!
  2. Brush 1/2 teaspoon of oil onto each side of each chicken breast
  3. Grill chicken for 5-7 minutes on each side, or until just cooked through
  4. Top with peach salsa!

Notes

2 Weight Watchers SmartPoints per serving!

Nutrition