Baked Whole Wheat Pancake with Berry Orange Compote
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 pancakes 1x
- For the pancake batter:
- 1 and 1/2 cups 2 % milk
- 1/4 cup white vinegar
- 1 cup flour
- 1 cup whole wheat flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1/4 cup butter, melted
- For the compote:
- 1 cup each of blackberries, blueberries, and quartered strawberries
- Zest and juice from 1 orange
- 1 tablespoon honey
- 1 tablespoon sugar
- 1/4 teaspoon vanilla
- Pinch salt
- 1 tablespoon lemon juice
- Preheat your oven to 375 degrees
- For the pancakes:
- Combine the milk and vinegar together in a bowl and let sit for 5 minutes to let the milk “sour”
- Combine all the dry ingredients together in a large bowl: flour, whole wheat flour, sugar, baking soda, baking powder, and salt
- Whisk the egg and butter into the “soured” milk until combined
- Add the wet ingredients to the dry ingredients and whisk until smooth
- Spray a baking sheet with cooking spray and pour the batter in
- Pick up the baking sheet a few inches from the counter and drop it. Repeat this process until the batter is spread in an even layer
- Place in the preheated oven and bake for 10 minutes, or until you can pierce the center with a knife and it comes out clean
- For the compote:
- While the pancake is in the oven, add your blueberries, blackberries, and quartered strawberries to a small pot. Zest and juice an orange and add the two to the berries
- Add the honey, sugar, and salt and bring the mixture to a boil
- Let it boil for five minutes, mash the berries with a potato masher, and let simmer for an other few minutes
- Stir in the lemon juice and vanilla
- Serve immediately or store in the fridge in an airtight container
- Slice the pancake, top with the berry compote and maple syrup (optional)
- *We used a pizza cutter to slice our pancake, and it worked super well*
- *We used a blood orange for the compote just because we had a few extra laying around, but any kind of orange will work*