Baked Greek Yogurt Chicken Flautas

5 from 3 reviews


  • 1 cup rotisserie chicken, shredded
  • 1/2 cup corn (fresh or frozen)
  • 1/2 cup shredded Mexican cheese
  • 1/3 cup Chobani Greek Yogurt
  • 1/3 cup reduced fat cream cheese
  • 3 green onions, thinly sliced
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 12 pinches cayenne pepper
  • 1115 6 inch soft taco sized flour tortillas (maybe more if you use 1 tablespoon of filling vs. 2)
  • Olive oil spray for coating the flautas


  1. Preheat your oven to 450 degrees
  2. Mix all the ingredients (except the tortillas) in a medium bowl until everything is combined
  3. Season to taste with salt and pepper
  4. Lay out your tortillas, and spoon 1-2 heaping tablespoons of filling into each one (some of the filling will probably ooze out while baking)
  5. Roll up your tortillas tightly and place seam side down on a baking sheet that you have liberally sprayed with olive oil
  6. Spray olive oil all over the flautas – top, sides, everywhere. Make sure you spray enough to moisten the tortillas or they will not brown evenly!!
  7. Sprinkle a little salt over the top of the tortillas
  8. Bake the flautas in the oven for about 15 minutes, or until the tortillas are golden brown on all sides
  9. Optional garnishes: extra Greek yogurt, extra sliced green onions, a sprinkle of paprika