Baked Egg Rolls

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  • 1 pound ground pork
  • 2 cups shredded Napa cabbage
  • 3 carrots, grated
  • 4 green onions
  • 3 cloves of garlic
  • 1/2 teaspoon fresh grated ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 12 egg roll wrappers
  • Cooking spray


  1. Preheat your oven to 425 degrees
  2. Heat a large saute pan over medium high heat and add your ground pork along with some salt and pepper
  3. While the pork is cooking, prep your veggies
  4. Shred the cabbage, grate the carrots, thinly slice the green onions, mince the garlic, and grate the ginger
  5. When the pork is browned and cooked through, remove it from the pan and set aside
  6. Add the vegetables and a little salt and pepper. Saute for 2-3 minutes
  7. Stir in the vinegar and soy sauce
  8. Add the pork back in and stir so everything is combined
  9. Taste your filling and season with any extra salt and pepper
  10. Set your pan aside and let the filling cool for a few minutes so it doesn’t burn you as you are assembling your egg rolls
  11. Lay out your egg roll wrappers and fill a small bowl with water
  12. Spray a baking sheet with cooking spray and set it next to where you will be assembling the egg rolls
  13. To assemble, lay the egg roll sheet in front of you so it is a diamond
  14. Add 1/4 cup of filling into the egg roll wrapper, a little lower than half way down the diamond
  15. Fold the bottom corner upwards over the filling – you don’t need to tuck it under
  16. Using your fingers, spread a little bit of water over the remaining edges of the egg roll, especially the corners
  17. Fold the side corners over one at a time so they meet in the middle, and then roll the egg roll up snugly
  18. Place the egg roll on the baking sheet seam side down
  19. Assemble the remaining egg rolls
  20. Spray the egg rolls with the cooking spray so they are completely coated on all exposed surfaces
  21. Bake in the oven for 10 minutes, take the egg rolls out, turn them over, and bake for another 10 minutes
  22. Keep an eye on them for the last 5 minutes or so to make sure they aren’t burning
  23. Let the egg rolls cool on a cooling rack if you have one