Print

Baked Chicken with Tomato Cream Sauce and Capers

5 from 3 reviews

Scale

Ingredients

Instructions

  1. Preheat your oven to 350 degrees
  2. Line a baking sheet with parchment paper
  3. Season both sides of all three chicken breasts with salt and pepper
  4. Place the chicken on the parchment paper and place two pats of butter on top of each breast (each “pat” should be about 1/2 tablespoon). Bake the chicken in the oven for 10 minutes
  5. Remove the chicken, flip, and bake for another 10 minutes (or until just cooked through)
  6. Meanwhile, make your sauce
  7. In a large skillet over medium-high heat, saute your onions, garlic, and thyme in a little olive oil until the onions have softened a bit. Season with salt and pepper
  8. Add your tomato sauce, stir, and simmer for 10 minutes
  9. Turn off the heat and stir in your half and half
  10. Season to taste with salt and pepper
  11. Stir in your capers
  12. When your chicken is done baking, nestle it into your sauce and serve!