Name: Baked Bean and Onion Dogs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 hot dogs (I always use Nathan’s brand – they are the best!!); 8 buns; Baked beans (you’ll need at least 2 cups if you make 8 hot dogs) – I HIGHLY recommend this recipe for the beans – I half it when I use it for these hot dogs; 1/2 – 1 onion, diced; Yellow mustard

Baked Bean and Onion Dogs

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Author: Annie Chesson
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes
Yield: 8 hot dogs 1x

Ingredients

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8 hot dogs (I always use Nathan’s brand – they are the best!!)
8 buns
Baked beans (you’ll need at least 2 cups if you make 8 hot dogs) – I HIGHLY recommend this recipe for the beans – I half it when I use it for these hot dogs
1/2 – 1 onion, diced
Yellow mustard

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Instructions

Heat your grill or a grill pan inside over medium high heat and cook your hot dogs until browned and charred on all sides
To serve, add your hot dogs to their buns, spoon a heaping 1/4 cup of beans onto your hot dog (more or less according to preference), sprinkle your onions on top of the beans, and finish with your yellow mustard.

Nutrition

Serving Size: 1 hot dog
Calories: 368
Sugar: 4 g
Sodium: 959 mg
Fat: 18 g
Carbohydrates: 39 g
Fiber: 5 g
Protein: 14 g
Cholesterol: 33 mg

Find it online: https://www.thegarlicdiaries.com/baked-bean-and-onion-dogs/