Avocado Chimichurri
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 minutes
- Yield: 6 servings 1x
Ingredients
- 1 bunch parsley, SUPER finely minced
- 5 cloves garlic, finely minced
- 1 small avocado
- 2 limes, juiced
- 3/4 cup olive oil
Instructions
- Add your minced parsley, minced garlic, lime juice, olive oil, avocado, and some salt and pepper to a medium bowl.
- Using a fork, stir the chimichurri together while also mashing the avocado with the fork until the avocado has mostly mixed into the sauce with just tiny chunks remaining.
- Season to taste with salt and pepper!
Notes
This is FANTASTIC over grilled flank steak, but it would also be delicious over fish, chicken, pork, shrimp, or veggies!
Nutrition
- Serving Size: 1/4 cup
- Calories: 286
- Sugar: 0 g
- Sodium: 5 mg
- Fat: 31 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://www.thegarlicdiaries.com/avocado-chimichurri/