Almond Butter “Reese’s Cups” with Sea Salt


  • 1 12 oz bag of semi-sweet chocolate chips (I used Ghirardelli)
  • 3/4 cup of creamy Almond Butter (I used Jiff)
  • Sea salt or kosher salt


  1. Place your chocolate chips in a microwave safe bowl and heat in the microwave for 1 minute
  2. Take the bowl out the microwave and stir
  3. Heat for another 45 seconds and stir
  4. If the chocolate still isn’t completely melted, put in back in the microwave for another 30 seconds
  5. Place the almond butter into a sandwich sized ziplock bag, and cut one of the corners off so there is a small hole
  6. Line a mini muffin tin with 12 mini muffin liners
  7. Spoon a small amount of chocolate into each cup, it should fill each liner about half way full
  8. Once you have repeated this process with all 12 liners, pick up the muffin tin a few inches off the counter and drop it
  9. Repeat this a few times; it will settle the chocolate into a more even layer
  10. Using your sandwich bag, squeeze a little bit of almond butter into each cup of chocolate
  11. Each cup should now be about 3/4 of the way full
  12. Pick up and drop the muffin tin again to settle the chocolate and almond butter into an even layer
  13. Spoon a little more chocolate over the top, just enough to cover the almond butter layer
  14. Top each “Reese’s Cup” with a light sprinkle of sea salt (or kosher salt)
  15. Let the “Reese’s Cups” set and harden before eating