The original recipe calls for you to grill the chicken first. If you have the ability to do this, it’ll bring even more delicious flavor to the chili! It’s too cold outside here, so our grilling days are over for the season. If you want to grill the chicken, go for it. If it’s too cold outside or you don’t have a grill, just follow the recipe above!
Total time below doesn’t account for the time the chicken marinates since that will vary per person.
The serving size is 1/2 cup of chili because you serve it over rice, and that takes up a lot volume and makes it super hearty. (Rice and green onions not included in nutrition info)