30 Minute Light Shrimp Scampi
- Author: Annie Chesson
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 1x
- 1 pound of shrimp
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 lemon
- 2 pinches of red pepper flakes
- 3–4 cloves garlic
- 1/4 cup chopped parsley
- 1/2 box of whole wheat thin spaghetti (or whole wheat angel hair)
- Fill a pot with water and bring to a boil over high heat to cook the pasta
- Meanwhile, peel and devein your shrimp and add them to a bowl
- Melt the butter and olive oil in a large sautee pan over medium heat
- Salt your boiling water (it should taste like the ocean) and add the pasta
- Finely chop your garlic and add it to the pan with the butter and olive oil
- Add 2 pinches of red pepper flakes and the juice from 1 lemon
- Let this mixture simmer for about 5 minutes or so
- While your shrimp are still in the bowl, season them with 1/2 teaspoon salt and a few pinches of pepper and mix them together with your hands until they are evenly coated
- Add your shrimp to the saute pan with your butter and lemon juice mixture and spread them out in one even layer
- Cook them for a few minutes on that side and then flip them over
- Cook until the shrimp are opaque in the center
- Add the cooked pasta to the pan with the shrimp and toss everything together until the noodles are evenly coated
- Sprinkle chopped parsley over the top