1 Freestyle SmartPoint per cup of soup!
For my Weight Watchers peeps, this recipe is 1 point per cup!
If you want to add roasted tomatoes, what I did was dice up 3 ripe tomatoes, drizzle with 1 1/2 teaspoons of oil, season with salt and pepper, and roast at 450 for 10-15 mins, flip/toss, and then another 10-15 until the tomatoes are deeply roasted, jammy, and a little charred in spots
Find it online: https://www.thegarlicdiaries.com/30-minute-black-bean-soup/