3 Cheese Stuffed Garlic Crescent Rolls
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8 rolls 1x
- 1 package Pillsbury Crescent Rolls
- 1 cup freshly grated cheese (I used an even mixture of mozzarella, cheddar, and Parmesan)
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- Preheat oven to 375 degrees
- Separate your crescent rolls and lay them out on your counter
- Distribute the cheese evenly across the tops of each crescent roll
- Roll them up like you would regularly, according to package instructions
- Place the cheese stuffed rolls on a parchment lined baking sheet
- Brush the tops with melted butter and sprinkle the garlic powder evenly across the tops of the rolls
- Bake according to package instructions, until the rolls are golden brown