21 Day Fix Turkey Chili
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
- 1 pound lean ground turkey
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 8 teaspoons olive oil, divided
- 2 28 oz cans crushed tomatoes
- 1 15 oz can black beans, drained
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 teaspoons paprika
- Add 4 teaspoons of olive oil to a large pot over medium high heat
- When hot, add your ground turkey and season with salt and pepper
- Cook the turkey, breaking up with a spoon, until it has browned
- Add 4 more teaspoon of olive oil to the pot with the turkey, and add your veggies. Season with salt and pepper and cook until the onion has softened a bit – about 5 to 10 minutes. If things get to dry, deglaze the pot with some water as needed
- To this, add your chili powder, cumin, and paprika. Stir to combine
- Add the 2 cans of tomatoes and 1 cup of water
- Stir, bring to a simmer, cover, and simmer for 30 minutes
- Stir in your black beans and season to taste!
- Optional toppings include: Greek yogurt/sour cream, cheese, avocado, onion, tortilla chips, Fritos, cilantro, or anything else you love on your chili!