Name: 15 Minute Veggie Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: For the sauce:; 1/4 cup soy sauce (or Tamari for gluten free); 1/4 cup veggie stock; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 3 teaspoons cornstarch; 2 teaspoons sesame oil; 2 cloves garlic, grated; 2 teaspoons fresh ginger, grated; 1 pinch red pepper flakes; For the vegetables:; 1 head broccoli, cut into small florets; 1 red pepper, sliced; 1 cup shredded carrots; 2 handfuls of snow peas; 1/2 onion, diced

15 Minute Veggie Stir Fry

★★★★★

5 from 3 reviews

Author: Annie Chesson
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 3 servings 1x

Ingredients

Scale

For the sauce:
1/4 cup soy sauce (or Tamari for gluten free)
1/4 cup veggie stock
1/4 cup brown sugar
2 tablespoons rice vinegar
3 teaspoons cornstarch
2 teaspoons sesame oil
2 cloves garlic, grated
2 teaspoons fresh ginger, grated
1 pinch red pepper flakes
For the vegetables:
1 head broccoli, cut into small florets
1 red pepper, sliced
1 cup shredded carrots
2 handfuls of snow peas
1/2 onion, diced

Instructions

Chop your veggies and heat a wok or large saute pan over medium high heat
Add your veggies into the pan and let them cook for about 10 minutes, or until crisp tender, stirring often
Meanwhile, make your sauce. Whisk all the sauce ingredients in a medium bowl until thoroughly combined
When your veggies are ready, add your sauce into the pan and cook for about a minute, until the sauce has thickened and coats the veggies

Find it online: https://www.thegarlicdiaries.com/15-minute-veggie-stir-fry/