This recipe was super out of my comfort zone - probably more so than anything I have ever posted! I would definitely call it a "hail mary" in football terms... It was extremely experimental and used ingredients that I normally am not a fan of (eggplant...EGGPLANT!!). Say extremely experimental five times fast... See? I not only bring you yummy food but also entertaining tongue twisters! You're ...
Roasted Veggie Tart with Gouda and Herbed Cream Cheese
?. That is all I have to say...?. Because what could describe this delicious tart better than a "heart-for-eyes" emoji? Nothing........duh. Sooo...this tart. IT'S SO GOOD. Layers and layers of flavor and deliciousness. First layer = Flaky puff pastry dough. If you can't find it (me! What up with the lack of puff pastry dough, Kansas???), you can use Pillsbury biscuit dough instead. Second ...
Pumpkin, Maple Pancakes with Brown Sugar Spiced Walnuts
It's the first day of Fall!!!!!! Officially, officially ?. I am so happy right now!!! I can post as many Fall recipes as I want and feel completely okay with it ? WOOP WOOOOPPPP!!! And in that spirit...could a recipe even get any more fall-y than this?? PUMPKIN, MAPLE pancakes with SPICED BROWN SUGAR walnuts...I mean come on people. If that doesn’t make your plastic storage tub of hoodies, ...
Loaded Veggie Cream Cheese
Yeeeeahhhh I kind of love this stuff. It has so much flavor going on! It takes regular cream cheese, slaps it in the face, and says, "Hey. Get out of here. You pale in comparison to my greatness." I don't know about you, but I think a lightly toasted bagel with cream cheese is one of the best things ever. We almost never eat them because when we go grocery shopping we try to only buy healthy ...
Pasta Salad with Creamy Avocado Sauce
You know why I love America? Because we can throw a few veggies in some pasta and call it "salad." True patriotism over here, I know. And don't even get me started on potato salad. Potatoes + mayonnaise + mustard = salad. 'MERICA. Pasta salad may not be the healthiest salad you can make, but you sure can lighten it up if you smother it with a creamy sauce made with healthy fat. Enter ...
Perfect Bruschetta
I am kind of obsessed with bruschetta. Aaaand by kind of obsessed I mean one hundred percent obsessed. Obviously. Which is really very strange because I don't like tomatoes. I don't despise them but I don't enjoy them. And what is bruschetta? Tomatoes. Ninety percent tomatoes. But for some reason when you add some garlic, salt, pepper, basil, and a touch of balsamic vinegar to the tomatoes they ...
Quinoa Mac and Cheese
Let me just start out by saying that I was totally blown away by how much this tasted like actual mac and cheese. It tasted just like it!! Which brings me to the conclusion that mac and cheese is alllllll about the sauce. Because if it tastes just as good with quinoa as it does with macaroni, it has to be about the sauce, right?? That is my theory anyway. Which I obviously will have to test many ...
Veggie Power Bowls with Creamy Pesto Sauce
This is such a yummy, flavorful, and HEALTHY meal! The pesto is really the key here, guys. It is a very non traditional pesto - so put away your basil and pine nuts and whip out your spinach, arugula, and almonds! Proceed to whiz together and pour embarrassing amounts on every type of food in your refrigerator. This dish is packed with so much protein and healthy ingredients that it almost ...
Skinny Vegetarian Enchiladas
Hello, friends! It's been a while. And this is not because I didn't set out time throughout the weekend and week to cook/blog. You know how much it sucks to be super excited about a recipe and then it not turn out well? A "fail recipe" as most people call it? Well guess how many I have had in a row? Three. THREE!!!!!! Before I got this new job, I would just pick something else to make and go ...
Grilled Mexican Street Corn
Hello, gorgeous. Have you guys ever had Mexican street corn before? No? Get in your car and drive to the grocery store. Pronto. Get some corn. Make this...now! This is one of those things that you just want to eat every single day of summer because it is so perfect in every way. The juicy, crisp, grilled (duh) corn kernels; the creamy, lime-y, flavorful spread; the sharp, salty Cotija ...
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