Roasted Garlic and Avocado Toast

5 from 3 reviews


  • 1 head garlic, cloves removed (but left UNPEELED)
  • 1/21 avocado
  • 23 slices of whole wheat bread
  • 1 teaspoon olive oil


  1. Preheat oven to 400 degrees
  2. Place the individual, unpeeled, cloves of garlic onto a sheet of aluminum foil
  3. Drizzle your olive oil on top of the cloves, and sprinkle with a bit of salt and pepper
  4. Close the foil around the garlic cloves, creating a little pouch
  5. Roast for 25-35 minutes, or until the garlic cloves are very soft when pierced with a knife
  6. Set the garlic aside until cool enough to handle
  7. Squeeze the garlic out of each clove and into a small bowl. Mash with a fork until smooth
  8. Slice your avocado in half, remove the seed, and carefully scoop out each half, leaving it as in tact as possible. Slice the avocado halves into thin slices – you will need about 1/4 – 1/2 of an avocado (depending on the size) for each toast
  9. Toast your bread slices in the toaster
  10. To assemble, spread 1-2 teaspoons of roasted garlic spread onto each slice of bread (amount will depend on garlic preference – I use 2 teaspoons). Next, add your avocado slices. Top with a little salt and pepper, and serve!