Roasted Garlic and Avocado Toast
- Author: Annie Chesson
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 2-3 servings 1x
- 1 head garlic, cloves removed (but left UNPEELED)
- 1/2 – 1 avocado
- 2–3 slices of whole wheat bread
- 1 teaspoon olive oil
- Preheat oven to 400 degrees
- Place the individual, unpeeled, cloves of garlic onto a sheet of aluminum foil
- Drizzle your olive oil on top of the cloves, and sprinkle with a bit of salt and pepper
- Close the foil around the garlic cloves, creating a little pouch
- Roast for 25-35 minutes, or until the garlic cloves are very soft when pierced with a knife
- Set the garlic aside until cool enough to handle
- Squeeze the garlic out of each clove and into a small bowl. Mash with a fork until smooth
- Slice your avocado in half, remove the seed, and carefully scoop out each half, leaving it as in tact as possible. Slice the avocado halves into thin slices – you will need about 1/4 – 1/2 of an avocado (depending on the size) for each toast
- Toast your bread slices in the toaster
- To assemble, spread 1-2 teaspoons of roasted garlic spread onto each slice of bread (amount will depend on garlic preference – I use 2 teaspoons). Next, add your avocado slices. Top with a little salt and pepper, and serve!
