Perfect Pesto Plus 3 Uses
- Author: Annie Chesson
- Prep Time: 3 mins
- Cook Time: 1 min
- Total Time: 4 mins
- Yield: 1/2 Cup Pesto 1x
- 1 cup packed basil leaves
- 1 tablespoon pine nuts
- 1/4 cup grated Parmesan cheese
- 1 clove of garlic
- 5 tablespoons olive oil
- Put the basil leaves, pine nuts, garlic clove, and Parmesan cheese into a food processor and blend for 5-10 seconds
- With the food processor still on, drizzle in olive oil one tablespoon at a time, scraping down the sides with a rubber spatula after every few tablespoons of oil
- Season to taste with salt and pepper, blending for a few seconds after adding any seasoning