Peppermint Bark Pretzel Dips
- Yield: About 50 (more depending on how thorough you are using every last bit of chocolate) 1x
Ingredients
- 11 oz bag white chocolate chips
- 1 1/2 teaspoons peppermint extract
- 1 big bag of pretzels
- Peppermint candy, crushed
Instructions
- Add the chocolate chips to a microwave safe bowl and microwave in 30 second intervals, stirring in between each, until the chocolate is melted and smooth. When they are about half way melted, stir in your peppermint extract
- Lay out a large sheet of parchment paper, and dip each pretzel about 3/4 of the way into the melted peppermint bark. Tap the pretzel against the side of the bowl until the excess chocolate has dripped off, and lay the pretzel on the parchment paper. Every several pretzels, sprinkle over crushed peppermint pieces before the chocolate has set
- Let the chocolate set on the pretzels and then store them in a large ziplock bag. The chocolate will take a while to harden all the way – I make mine in the evening and let them set overnight!
Find it online: https://www.thegarlicdiaries.com/peppermint-bark-pretzel-dips/