One Pot Secret Ingredient Cajun Chicken Pasta
- Author: Annie Chesson
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 3-4 servings 1x
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 1/2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 1/4 teaspoons dried oregano
- 1 1/4 teaspoons dried thyme
- 1 pinch red pepper flakes (optional)
- 2 chicken breasts
- 1/2 onion
- 1/2 green bell pepper
- 3 cloves garlic
- 3 cups chicken stock
- 1/2 box whole wheat linguini
- 2 wedges laughing cow cheese
- Create your Cajun seasoning by mixing together the first ten ingredients in a bowl (you can use store bought Cajun seasoning or any other recipe you want)
- Heat some olive oil in a large skillet over medium heat
- Slice your chicken breasts in half and season each with 1/2 teaspoon of Cajun seasoning (each side should have 1/4 teaspoon of seasoning)
- Once your pan is hot, place your chicken breast halves in the pan and cook through
- Meanwhile, dice half an onion, half a green bell pepper, and three cloves of garlic
- Add the vegetables to the pan with the chicken and add 1/2 teaspoon Cajun seasoning to them along with a few pinches of salt
- Once the chicken is cooked through, remove it from the pan and let the veggies continue to cook until they are tender but still have a bite
- Once the veggies are done, add three cups of chicken broth and bring to a boil
- Break your linguini noodles in half so they fit in the skillet and stir around until they are all submerged in liquid
- Cook your noodles until they are al dente, stirring frequently to ensure even cooking
- You may need to add more chicken stock if your noodles get dry while they are cooking
- Remove from the heat and add 2 wedges of laughing cow cheese
- Break up the laughing cow cheese and stir everything together until all the noodles are evenly coated
- Add another 1/2 teaspoon of Cajun seasoning and stir together
- Taste your pasta and add any extra salt, pepper, or Cajun seasoning you think it needs
- Slice up your chicken and add on top