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Microwave Mac and Cheese in a Mug

Ingredients

Scale
  • 1/3 cup elbow noodles
  • 1/2 cup water
  • A few pinches of salt
  • 1 tablespoon half and half
  • 2 tablespoons sharp cheddar cheese (I like using fresh grated – it melts more smoothly)

Instructions

  1. In a mug (the bigger the mug, the better), add your pasta, water, and a few big pinches of salt
  2. Place in the microwave with a few layers of paper towels underneath the mug (you will most likely have some boil over)
  3. Microwave for 4 minutes
  4. Remove from the microwave, stir, and add your half and half and cheddar cheese. Stir lightly to just combine a bit, and then microwave for another 30 seconds
  5. Remove from the microwave, stir until the sauce has come together, and season to taste with salt and pepper

Notes

Cook time of the pasta could vary depending on your microwave. Test a piece of pasta for doneness when it comes out after that initial 4 minutes – it should be al dente. If it’s not, pop it back in the microwave for thirty second intervals.

Depending on your mug, you might have a little bit too much water left over in your pasta when it comes out of the microwave. If there is any water pooling in the mug, spoon or drain it out before adding your half and half + cheese.

Nutrition